Ella’s Kitchen® Brand mission is to improve children’s lives through developing healthy relationships with food. Set up in 2006 by Ella’s dad Paul Lindley, the companyprioritises health and nutritional value, but never at the expense of taste or convenience. Ella’s Kitchen® Brand strives to be good in every sense, offering healthy, handy and fun baby food that doesn’t cost the earth.
At Ella’s Kitchen, we know how important it is for all little ones to grow up loving good food! That’s why, along with our scrummy foods, from first baby foods and baby fingerfoods to main meals, and from breakfasts to toddler snacks + puddings, we’ve also got top weaning tips to help you and your little one enjoy mealtimes.
In 2016 Ella’s Kitchen® Brand certified as a B Corporation, a global movement of pioneering companies that are using their business as a force for good. By certifying as a BCorp it reinforces that the business is meeting rigorous standards of social + environmental performance, accountability + transparency.
*Ingredients are suitable from 4 months and the vegetable taste will help little ones learn to love veg throughout weaning and beyond! The Government advises that you don’t need to wean your little one until they are 6 months. Every baby is different!