How to use
Skin Food Nourishing Day Cream
Smooth onto face, neck and décolleté every morning after cleansing and treatments.
This protective day cream is formulated to intensively nourish dry skin, hydrate and restore radiance. Expertly blending botanical extracts of viola tricolor, organic calendula, organic chamomile with antioxidant-rich organic olive leaf extract for its protective skin-soothing properties, and olive squalane for its natural skin-conditioning, emollient properties, to maintain a healthy skin barrier.
Skin Food Nourishing Night Cream
Smooth onto face, neck and décolleté every night after cleansing and treatments.
This nourishing, nutrient-rich night cream is made with ingredients synonymous with the Skin Food range, including skin-healing calendula and skin-smoothing viola tricolor, together with the additional benefits of organic cold-pressed sacha inchi oil rich in alpha linoleic acid for its cell-regenerating properties, whilst the skin-caring polyunsaturated fatty acids reduce transepidermal moisture loss and help maintain elasticity. Organic shea butter supports the skin to repair and strengthen the skin’s natural barrier function.
Skin Food Nourishing Cleansing Balm
Warm a small amount of balm between clean, dry palms and apply to face, neck and décolleté. Add water and cleanse using circular massage movements. Rinse thoroughly.
For a nourishing mask: apply a thin layer, leave on for 10 minutes, then add water and rinse off. Avoid eye area.
Our oil-based formula with nutrient-rich organic sunflower oil and botanical extracts of viola tricolor, organic calendula and chamomile gently cleanses while maintaining skin's moisture levels. Unlike cleansers which strip the skin of oil and disrupt the skin barrier, new Skin Food Nourishing Cleansing Balm is proven microbiome-friendly and conditions while it cleanses, leaving skin feeling soft and replenished. It effectively removes dirt, impurities and water-soluble make-up, revealing clean, soft, glowing skin.