Nando's Cast iron sizzler pan with Nando’s seasoning rubs

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This scorching cast iron sizzler pan set is paired with Nando’s medium and hot PERi-PERi rubs. Flavoured with African Birds Eye Chilli, the rubs are great for rubbing into your meat before cooking to add real heat to your meat dishes. Trust us, this set is a sure-fire way to a Nando’s lover’s heart!

Suitable for

Suitable for all ages

Suitable for vegetarians. 

Nando's sauces made in The Netherlands.

How to use

CAST IRON SIZZLER PAN - CARE AND USAGE INSTRUCTIONS Please read carefully before using the sizzler and retain instructions for future reference. If you do not follow these instructions then rust may start forming on the pan. Sizzler pan is approximately 21cm diameter and is only for use on gas or electric cookers with raised rings or plates. Not recommended for cookers with flat glass or ceramic tops due to potential scratching. Not suitable for induction hobs. SEASONING YOUR SIZZLER PAN Prior to first use: • Wash sizzler pan with a mild detergent. • Rinse with warm water and dry immediately • Do not leave the skillet wet as it will start to rust. • Sizzler pan must be seasoned immediately once dry to prevent rusting. Season by coating with vegetable oil and leave on a low heat for 30 minutes. After use: • Always clean sizzler pan in warm soapy water and dry thoroughly. Not suitable for dishwasher use. • Cast iron will rust in damp conditions therefore please dry thoroughly and store in a dry place. If rust occurs on the sizzler pan: • Scrub with a scouring pad to remove the rust. • Rinse with clean water. • Dry and re-season. • Store in a dry place. Note – To prevent potential metallic taste we recommend seasoning the skillet pan after every use. COOKING WITH YOUR SIZZLER PAN • Place sizzler pan directly on heat. • Add a little oil and cook meat / vegetables of your choice thoroughly. • Use Nando’s seasoning rubs for the perfect cooking combination. • Serve your dish with accompaniments of your choice.

Hazards and Cautions

WARNING During use the sizzler will get extremely hot and will remain hot for some time after. Do not cook with the handle attached to the sizzler, as this will also get hot. Never pick up the hot sizzler from the cooker by hand, use the handle provided and oven gloves. Sizzler pan will damage worktop or table surfaces if placed directly on them. Always place sizzler pan onto a heat resistant surface for serving.

Important info

Suitable for Vegetarians Nando’s Peri-Peri rubs produced in the UK. Cast iron sizzler pan made in China. Nando’s ® is a registered trademark of Nando’s Chickenland Limited and is used under licence by Kimm & Miller (UK) Ltd., Unit E, Bedford Business Centre, Mile Road, Bedford, Bedfordshire, MK42 9TW


Nando’s ® Medium Peri-Peri Rub 25g ‘e’ A not-shy blend of garlic, herbs and spices with PERI-PERI (African Bird’s Eye Chilli), adding tingly, tasty flavour to your meal. Ingredients: Sugar, Salt, Paprika, Tomato Powder, Dried Onion, Dried Garlic (4.5%), Black Pepper, Acidity Regulator (Citric Acid), Parsley, Rapeseed Oil, Ground Coriander Seed, Oregano, Ground African Bird’s Eye Chilli, Cayenne Pepper, Cumin, Anti-Caking Agent (Silicon Dioxide), Nutmeg, Colour (Paprika Extract) Nando’s ® Hot Peri-Peri Rub 25g ‘e’ A fiesty blend of garlic, herbs and spices with PERI-PERI (African Bird’s Eye Chilli), adding fiery flavour to your meal. Ingredients: Sugar, Salt, Paprika, Tomato Powder, Dried Onion, Black Pepper, Dried Chilli (4%), African Bird’s Eye Chilli, Dried Garlic (2%), Acidity Regulator (Citric Acid), Parsley, Rapeseed Oil, Cayenne Pepper, Ground Mustard Seed, Anti-Caking Agent (Silicon Dioxide), Nutmeg Allergy Advice: For allergens, see ingredients in bold. more less

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