MyVegan Baked Cookie Double Chocolate - 75g
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My Vegan Baked Cookie Double Chocolate - 75g
Plant based, great taste.
- 13g of protein
Hazards and Cautions
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for typical adult (men and women). NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 09/12/2019
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet.
Best before: see base of pack.
Manufacturers Address: Voyager House, Manchester Airport. M90 3DQ
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unrefined Brown Sugar, Oat Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Soy Protein, Stabiliser (Gum Acacia), Coconut Oil, Water, Raising Agent (Sodium Bicarbonate), Flavouring, Salt.
ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold.
May also contain milk, nuts and peanut.
NUTRITIONAL INFORMATION: Per 100g (75g serving), Energy:1608kJ/385kcal (1206kJ/289kcal), Fat: 12g (8.6g),
of which saturates: 5.2g (3.9g), Carbohydrate: 50g (38g), of which sugars: 22g (16g), Fibre: 5.2g (3.9g), Protein: 18g (13g), Salt: 0.70g (0.53g).