Nutramino Lean Protein Shake - Caramel 330ml
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This protein shake is filler with 25g of quality *protein and helps you build lean muscles. You only get a minimum of sugars and no fat.
It is important to maintain a varied and balanced diet and a healthy lifestyle.
*With naturally occurring sugars from milk
How to use
Drink immediately after workout or between meals.
Shake well and enjoy cold.
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 27/10/2016
Best before: see back of pack.
Before opening best stored at temperatures below 20̊C.
Once opened keep refridgereated and consumer within 24 hours.
Keep out of the sight and reach of children.
Country of Origin: EU
Manufactures Address: Nutramino, Denmark, Copenhagen.
Water, Skimmed milk (40%), Milk protein (7.6%), Flavouring, Stabilizers: Cellulose, Cellulose gum, Carrageenan; Salt, Sweetener: Sucralose, Colouring: Ammonia caramel
Allergy Advice: see ingredients in bold.
|Per 100ml||Per 33ml|
|Energy (kJ/kcal)||185 / 44||611 /145|
|of which saturates (g)||<0.1||0.2|
|of which sugars (g)||2.5||8.3|