Atkins Advantage Fudge Caramel 60g
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This product contains 55% less carbohydrates than regular fudge caramel flavour bars.
Net Carbs are what you count when you are balancing your carb and sugar intake.
How to use
For best before see: Panel.
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 19/02/2016
Excessive consumption may cause a laxative effect.
Store in a dry, cool place.
Country of Origin: Netherlands:
Manufacturers Address: Atkins Int. B.V., Postbus 40022, 8004 DA ZWOLLE, The Netherlands.
Soy Protein, Bulking Agent (Polydextrose), Soy Granules, Cocoa Mass, Sweeteners (Maltitol, Sucralose), Humectant (Glycerol), Gelatine Hydrolysate, Coconut, Sustainable Palm Fat, Tapioca Starch, Cocoa Butter, Sun Flower Oil, Milk Protein, Emulsifier (Soy Lecithin), Milk Fat, Flavourings, Salt, Low Fat Cocoa, Colour (Beta-Carotene).
Allergy advice: Please see ingredients in bold.
May contain: Gluten, Peanuts, Nuts and Sesame Seeds.
|Per 100g Serving||Per 60g Serving|
|Energy (kJ/kcal)||1559 / 375||935 / 225|
|of which saturates (g)||10.2||6.1|
|of which sugars (g)||3.9||2.3|